• Di Maggio's Restaurant Group

    Di Maggio's Restaurant Group

If you like Di Maggio's, why not try one of our other restaurants:

​The Anchor Line

Set in the stunning and completely restored grade A1 listed first class booking offices, The Anchor Line showcases the best of Scottish produce with influences from both sides of the Atlantic.

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​The Anchor Line

Amarone

Stylish, contemporary and authentic Italian dining in the heart of Glasgow, Aberdeen and Edinburgh city centres.

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Amarone

Barolo Grill

The finest of grilled meats and seafood complimented by a contemporary Italian twist, right in the heart of Glasgow city centre.

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Barolo Grill

Cafe Andaluz

Pop into one of our three Spanish tapas restaurants that continue to bring a little bit of Spain to both Glasgow, Edinburgh & Aberdeen.

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Cafe Andaluz
SEAFOOD IN THE HEART OF EDINBURGH

Cadiz

Cadiz is Edinburgh’s newest seafood restaurant located on George Street in New Town. We have taken our inspiration from the Mediterranean with a few international flavours mixed in to take you back to those balmy sunshine holidays you never wanted to end

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Cadiz

Atlantic Bar and Brasserie

Our menu is a heady mix of contemporary and classic French dishes, from Escargots and Pâte de Foie Volaille, classic French onion soup to moules and frites, rich Bouillabaisse and sumptuous swordfish, with our rotisserie serving chicken cooked Provencal style and the best Scottish steaks from the robata grill, Atlantic Bar and Brasserie has something for all tastes, all served with a soupçon of French panache.

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Atlantic Bar and Brasserie

The Citizen

Classic fayre over brunch, lunch, afternoon tea and dinner within a 218-seated bar and dining room. The space boasts a private dining room, alongside a carefully crafted drinks and cocktail list served up by some of Glasgow’s finest mixologists.

Making an appearance for the first time in Scotland since the 1980s, The Citizen was the first bar in the country to serve Tennent’s Tank Lager. Scotland’s favourite pint will be served brewery fresh from giant copper tanks behind the bar.

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The Citizen
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