Di Maggio's Minestrone (V)

Traditional homemade fresh vegetable & tomato soup, served with homemade bread

Bruschetta (V)

Red onion & tomato bruschetta with an emerald basil & balsamic vinaigrette

Stuffed Mushroom

Crispy breaded mushrooms filled with paté with garlic mayo dip

Mozzarella Cubes (V)

Chunky cubes of crisp breaded mozzarella with our homemade Napoli sauce

Di Maggio's Bad Ass Wings

Crispy Bad Ass Louisiana Hot Wings served with celery sticks and blue cheese dip
8 pieces
20 pieces

Di Macho's Nachos

Tortilla chips with chilli ground beef, hot cheese sauce, sour cream & jalapeños


Served in a tomato & garlic herb sauce with crusty homemade garlic bread


Served in white wine, chopped onion & fresh cream with crusty homemade garlic bread

Ying Yang Chicken

Boneless chicken pieces in our homemade Di Maggio’s BBQ sauce

Gambas Pil Pil

Black tiger prawns roasted in white wine and garlic, lemon juice and a hint of chilli. (Gluten free without bread)

Bread and Olives (V)

Warm ciabatta bread & marinated olives

Traditional Prawn Cocktail (NF)

North Atlantic prawns served on a bed of mixed leaves with traditional Marie Rose dressing

Grilled Goats' Cheese Salad (NF) (V)

Toasted goats' cheese with caramelized onions and pine nuts, on a bed of dressed salad. (Nut free without pine nuts)


Tender pork ribs basted in our homemade Di Maggio’s BBQ sauce

Half Pasta

Any pasta on the list — half size. Great starter!

Combo Starter

Mozzarella cubes, stuffed mushrooms, spicy wedges, coleslaw, onion rings and bad ass wings with garlic mayo and spicy tomato dips.

Gluten Free Starters

Gluten Free Starters

Di Maggio's Bad Ass Wings (GF)

Crispy Bad Ass Louisiana hot wings served with celery sticks & blue cheese dip
8 pieces
20 pieces

Gluten Free Prawn Cocktail (GF)

Cold water prawns served on a bed of mixed leaves & smothered in Marie Rose dressing with a wedge of lemon


Focaccia Rosmarino (V)

Seasoned pizza base with oil & garlic

Focaccia Peppericino (V)

Fresh baked focaccia, topped with chopped fresh tomato, red onion, chilli & an emerald basil, balsamic vinaigrette

Garlic Bread (V)

Italian homeloaf slices, toasted with garlic butter

Garlic Bread & Mozzarella (V)

As above topped with freshly melted cheese


Our Focaccia Rosmarino with a spicy tomato dipping sauce




A fresh selection of seasonal market leaves, tomato, cucumber, red onion & other salad goodies, dressed with a choice of Blue Cheese, 1000 Island or Italian Vinaigrette.

Caesar Salad (NF)

Crisp Cos lettuce, Grana Padano flakes, sprinkled with homemade garlic croutons & tossed in Caesar salad dressing
£6.95 £4.95
With seared salmon supplement
With smokey bacon supplement
With seabass fillet supplement
With chargrilled chicken supplement


A delicious combination of rocket and spinach leaves with Feta cheese, sweet peas and fresh lemon dressing
£6.95 £4.95
With chargrilled chicken supplement
With seared salmon supplement
With smokey bacon supplement
With seabass fillet supplement

Gluten Free Mains

Gluten Free Main Dishes

Seared Sea Bass Fillet (GF)

Pan seared fillet of Seabass with an olive oil, chilli, herb & garlic dressing topped with pine nuts served with Tuscan style roast potatoes


12 inch, thin crust, 100% mozzarella and our classic herb tomato.

Margheritta (V)

Thin crust base, herb tomato sauce & mozzarella cheese


Mozzarella, tomato, pepperoni sausage

Vegetarian (V)

Peppers, corn, mushrooms, onion and olives

Italian Sausage and Pepperoni

Sliced New York pepperoni & homemade Italian sausage

Cajun Chicken

Cajun marinated chicken fillets with smoky roasted peppers and onions

Chicken Devil

Roast chicken pieces dusted with hot spices


Italian salami, homemade sausage & mixed roasted peppers


Sliced gammon and tangy pineapple

Di Maggio

A choice of four toppings, from the ingredients in this section. Served on tomato & mozzarella


All time favourite...roast chicken & smoked bacon

Hot and Spicy

Hot sausage, chillis, roast peppers & onions

Verdi (V)

Spinach, rocket, feta cheese, chillis & parmesan flakes drizzled with garlic & chilli oil


Prosciutto ham, shaved Grana Padano and fresh rocket leaves


Fresh salmon, tuna, calamari with mixed mussels and prawns on mozzarella and tomato

Original BBQ Chicken

BBQ basted chicken fillets with sliced red onion and Italian sausage with tomato and fresh mozzarella

Calzone Pizzas

Our very popular stuffed pizzas.

Calzone Di Maggio

A little taste of everything.....

Calzone Vegetale (V)

Loaded with roast peppers, onions, courgettes and mushrooms in a rich tomato and herb sauce

Gluten Free Pizza

We are delighted to offer gluten free bases with all of our pizzas* - please see our full range of pizzas on the A la Carte menu. The gluten free bases are made with tapioca flour and are full of flavour, served the Di Maggio’s way thin and crispy.

Gluten Free Pizza Bases (GF)

Gluten free pizza bases are available at £2 supplement. Gluten traces may be found as we can’t guarantee a 100% flour-free environment. *excluding calzone & barbeque chicken
£2 Supplement

Burgers and Sandwiches


Six ounces of 100% prime Scottish beef seasoned to our own recipe served with coleslaw, fries or a full salad

Regular Burger


Swiss Burger

With cheddar cheese

Bacon Cheeseburger

Cheddar topped with Canadian smoked bacon

Peppersauce Burger

With a cream and pepper sauce

Caramelised Onion Burger

Topped with cheddar cheese and caramelized onions


All sandwiches are crisp ciabatta rolls with full garnish and fries.

Steak and Hot Cheese Philly

Traditional Philly: a chargrilled minute steak smothered in melted cheese

Scottish Seafood

Seared Sea Bass Fillet

Pan seared fillet of Seabass with an olive oil, chilli, herb tomato & garlic dressing topped with pine nuts served with Tuscan roast potatoes

Mediterranean Salmon

Centre cut salmon fillet with an Italian pesto crust served on a bed of Mediterranean vegetables in a rich tomato sauce served with Tuscan roast potatoes

West Coast Mussels Livornesse

Blueblack mussels from the stormy west coast of Scotland in a rich tomato and herb bisque, served with chunky hot garlic bread. (Gluten free without bread)

West Coast Mussels Marinieres

Blueblack mussels from the stormy west coast of Scotland in white wine, chopped white onions and cream, served with chunky hot garlic bread. (Gluten free without bread)

Chicken, Ribs And Steaks

Served with either rice, chips or Tuscan roast potatoes.

255g Sirloin Steak

Prime sirloin steak grilled to your liking

255g Fillet Steak

Grilled tender fillet steak

425g T-Bone Steak

Sixteen ounces of prime Scottish fillet & sirloin steak served on the bone


Chicken Stroganoff

Strips of chargrilled chicken cooked in a classic cream, brandy, mustard and mushroom stroganoff sauce

Ying Yang Chicken

Tender breast fillets marinated in lemon lightly floured & deep fried with hot 'n' spicy BBQ sauce

Chicken Chicago

Breaded panfried fillet of chicken with bacon under cheddar cheese sauce

Copacobana Chicken

Breast slices in a coconut and caribbean spiced cream, flavoured with Malibu and a whisper of chilli

Cream & Cracked Peppercorn Chicken

Sliced chicken fillets sautéed in our "Au Poivre" sauce

Award Winning Babybacks

Di Maggio's BBQ Pork Ribs

Our tender-roast ribs basted in home blend sauce with fries and crisp coleslaw

Best Breed Brittish Beef

Our premium Scottish steaks are served with grilled tomato, mushrooms and your choice of fries or Tuscan roast potatoes.


Crisp Coleslaw (V)


Crisp Onion Rings (V)

Large onion rings in crisp egg batter

Five Spiced Wedges (V)

Spicy potato wedges with sweet chilli & sour cream dips

French Fries (V)


Mixed Salad (V)

Tossed in a dressing of your choice: blue cheese, 1000 island or Italian vinaigrette

Rocket & Grana Padano Salad (V)

Peppery fresh rocket salad leaves topped with shaved Grana Padano


Ravioli Salsa Rosa (V)

Pillows of pasta filled with ricotta cheese & spinach topped with our homemade creamy tomato sauce

Lasagne Fomoso

For over twenty years Di Maggio's customers have made this, now famous, house pasta a firm favourite.Our all time best seller!



New York Spaghetti & Meat Balls

Di Maggio's allstar meatballs and napoli sauce

Spaghetti Carbonara

Smoked bacon sautéed in garlic butter with fresh cream

Spaghetti Bolognese

Scottish ground beef and tomatoes make this world famous sauce into a classic

Spaghetti on the Rocks™

Scottish shellfish, prawns, shrimps, fresh mussels and calamari rings in herb tomato sauce


Fusilli Espanola

Pasta spirals with Chorizo sausage, charred chicken, spinach, parmesan & cream

Fusilli el Greco

Fusilli pasta withStrips of charred chicken, julienne of spring vegetables, cherry tomatoes & feta cheese


Fettuccine Cartoccio

Baked in foil with Bolognese, Italian sausage, mushroom & topped with creamy mozzarella. (Gluten free without sausage)

Fettuccine Di Maggio (V)

Our speciality sauce of cream, herbs, courgette & mushroom with a drop of tomato

Garlic Cream Fettuccini with Bacon and Mushroom

Mild garlic parmesan cream sauce with cut Canadian bacon and brown cap mushroom


Rigatoni Rustica

Large tube-shaped pasta in a tomato sauce with Italian sausage pieces, sweet peppers, red onions and a hint of chilli

Roast Chicken Rigatoni

Chargrilled chicken pieces with roasted peppers in an onion herb tomato sugo

Rigatoni Rustica

Large tube pasta in our homemade rich tomato sauce made with crumbled Italian sausage, sweet red peppers, red onions & chilli


Penne Peperonata (V)

Short cut pasta in our rich tomato sauce with chopped roasted red peppers, diced onions, courgettes and a hint of fresh garlic

Penne Positano

Sliced charred chicken fillets and chopped smoky bacon in a light white wine and basil cream sauce

Penne Piccanti (V)

Di Maggio's own chilli and tomato hot sauce

Penne Salmone

A sauce of fresh cream and tomato flavoured with smoked salmon, onion and white wine, garnished with smoked salmon strips


Risotto Pollo and Funghi

Arborio rice with chicken and mixed wild woodland mushrooms in a light fresh cream sauce

Gluten Free Pastas

Gluten free penne pasta made from fine quality corn and rice flour

Penne Piccanti (GF) (V)

Di Maggio's own chilli & tomato hot sauce

Penne Peperonata (GF) (V)

Short cut pasta in our rich tomato sauce with chopped roasted red peppers, diced onions, courgettes & a hint of fresh garlic

The perfect end to the Di Maggio’s experience.
Indulge yourselves, forget the calories, and let’s go for it!

Sweets / Cakes

Raspberry Ripple Cheesecake

Di Maggio's blended soft cheeses with ripe whole raspberries folded in on a crunchy biscuit base with fresh or ice cream

Cinnamon Waffles with Maple Syrup

Served hot with vanilla ice cream

Crusty Apple Pie

All time favourite deep dish apple pie. Served hot or cold with whipped cream or ice cream

Hot Chocolate Fudge Cake

A deep dark fudgy chocolate cake served warm wit vanilla ice cream or fresh cream

Sticky Toffee Pudding

A traditional recipe served warm with fresh cream

Di Maggio's Italian Ice-Creams and Sundaes

Di Maggio's Italian Ice Cream

Mix n' match: Vanilla, Strawberry, Chocolate, Toffee Crunch, Mint Choc Chip
2 Scoops
3 Scoops

Caramel Shortcake Sundae

Our delicious homemade caramel shortcake melted and topped with vanilla ice cream, fresh cream and chocolate sauce

Toffee Crunch Sundae

Mini meringues, toffee crunch ice cream smothered in butterscotch sauce and fresh cream

Mixed Berry Pavlova Sundae

Layers of strawberry & vanilla ice cream with mixed summer berries, fresh creamand crunchy meringue



Short, sharp and full bodied flavour

Espresso con Panna

An espresso tamed with a swirl of whipped cream

Caff Mocha

A hit of espresso on a base of rich chocolate sauce in a tall glass filled with steamed milk and finally topped with whipped cream

Caff Latte

A long milky coffee topped with frothy milk served in a tall glass

Espresso Macchiato

This time topped with freshly foamed milk


No explanation is necessary

Hot Chocolate

Served in a tall glass topped with whipping cream

Pot of Tea


Liquer Coffees


Strega & Fresh Cream


Cointreau & Fresh Cream


Tia Maria & Fresh Cream


Jameson's & Fresh Cream


Scottish Whisky & Fresh Cream


Brandy & Fresh Cream

Soft Drinks


Download our other menus:

  • (2 courses for £12.50 available in West End, East Kilbride, Hamilton, Shawlands and Airdrie only – Monday to Friday from 4pm to 6.30pm. Available on Saturday only in our Airdrie restaurant from 4pm to 6.30pm)
  • (2 courses for £12.50 available in West End, East Kilbride, Hamilton, Shawlands and Airdrie only – 12-4pm)
  • (Available Monday to Saturday 12-4pm, subject to availability, not valid in Royal Exchange Square)
  • (Available in our Theatreland restaurant. 2 courses for £13.50. Monday - Saturday 4pm-6.30pm)
  • (Party 8 or more)

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