Gluten Free Starters
A fresh selection of seasonal market leaves, tomato, cucumber, red onion & other salad goodies, dressed with a choice of Blue Cheese, 1000 Island or Italian Vinaigrette.
Gluten Free Main Dishes
12 inch, thin crust, 100% mozzarella and our classic herb tomato.
Our very popular stuffed pizzas.
We are delighted to oﬀer gluten free bases with all of our pizzas* - please see our full range of pizzas on the A la Carte menu. The gluten free bases are made with tapioca ﬂour and are full of ﬂavour, served the Di Maggio’s way thin and crispy.
Six ounces of 100% prime Scottish beef seasoned to our own recipe served with coleslaw, fries or a full salad
All sandwiches are crisp ciabatta rolls with full garnish and fries.
Served with either rice, chips or Tuscan roast potatoes.
Our premium Scottish steaks are served with grilled tomato, mushrooms and your choice of fries or Tuscan roast potatoes.
Gluten free penne pasta made from ﬁne quality corn and rice ﬂour